A griddle is a flat, heated cooking surface used for preparing a wide variety of foods such as roti, paratha, pancakes, eggs, burgers, grilled sandwiches, dosas, and more. It is commonly used in commercial kitchens, restaurants, fast food outlets, and roadside stalls due to its versatility, speed, and ability to cook multiple items at once. Griddles are available in both manual and electric/gas-powered versions, with sizes and features varying depending on usage needs.
Griddles allow for quick and consistent cooking, especially in busy food service environments. Because of the large surface area, multiple food items can be prepared simultaneously, reducing preparation time and increasing output. They're particularly useful for foods that require even browning or searing. Maintenance involves regular scraping and cleaning of the surface to prevent food residue buildup.